There is no shortage of dining establishments on Barbados.

Ranging from fast food to fine dining, including steakhouses, seafood restaurants, bistros, Italian and French restaurants, and of course local cuisine. In high season, we recommend you make reservations or at least inquire as to whether reservations are necessary. A more formal dress code is enforced in the evenings; be sure to ask when you call. Some restaurants will list prices in US dollars, others in Barbados dollars. Divide Bajan cost in half to get a rough estimate of the price in US dollars. Also note that it is the custom to only present the bill to diners when they request it.

Here are some of our favorite dining options:

Il Tempio
Fitts Village, St. James
246-417-0057
“Quite possibly the best Italian food on Barbados. Closed Mondays.”

La Mer
Port St. Charles Condo and Marina complex, Speightstown, St. Peter, On the West Coast
246-419-2000
“Enjoy dinner overlooking the exclusive waterfront properties and luxury yachts of the lagoon. Dinner Tues-Sat, Sunday brunch 12-2”

The Cliff
Derricks, St James
246-432-1922
“Innovative and creative Caribbean cuisine. Every table has an ocean view.”

Naniki
Lush Life Nature Resort, Suriname
246-433-1300
“Truly authentic Bajan dishes in the serenity of the Barbados countryside.”

Ragamuffins
1st Street, Holetown, St. James
246-432-1295
“Tiny, funky, and informal. Serves shellfish, lobster, curry and vegetarian dishes, and the best T-bone steak around.”

The Tides
Holetown, St. James
246-432-8356
“Romantic, candlelit dinner. Every seat enjoys a sea view. Enjoy the catch of the day prepared to your liking, or try to the honey-and-mustard-coated roast of lamb with bacon-scented scalloped potatoes. Closed Sundays.”

The Oistins Fish Fry
Oistins (along the south coast of Barbados)
“Friday and Saturday nights. Popular with both tourists and Barbadians alike, this open air fish fry is the ideal opportunity for tourists to mingle with the locals, enjoy our sumptuous local delicacies and dance to sounds of the best in local and Caribbean music.”

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