A wide variety of dining options

A wide variety of dining options are available to guests of St. Lucia villas, including French, Caribbean, and Indian cuisine. Dining here is likely to be al fresco, and many restaurants have waterfront views. If a service charge is not included, tipping is usually 10% of your bill. Here are a few of our favorite restaurants:

Buzz Seafood & Grill
Rodney Bay (opposite the Royal St. Lucian Hotel)
(758) 458-0450
“Known for their seafood, but Rack of Lamb and Chicken Wellington are also amazing! Dessert is a must here, with something for everyone. Reservations essential. Closed Mondays April through November.”

The Charthouse
Rodney Bay
(758) 452-8115
“The place to go for steak They also serve great local seafood and lobster. Try the key lime pie for dessert.”

The Coal Pot
Vigie Marina, Castries
(758) 452-5566
“Excellent meats and fresh seafood accompanied by your choice of the chef’s sauces. Wonderful ambiance and good service, too. Reservations essential.”

The Great House
Cap Estate
(758) 450-0450
“A beautiful setting for a night out. Waiters are dressed in black and white, and waitresses in traditional St. Lucian dresses, and they all provide excellent service. The menu changes nightly but consists of French cuisine with a Creole twist. Closed Monday.”

Jacques Waterfront Dining (Froggie Jacques)
Vigie Marina, Castries
(758) 458-1900
“Caribbean with a decidedly French flavor. Excellent food, drinks, and service. Reservations essential. Closed Sunday.”

Rainforest Hideaway
Marigot Bay
(758) 452-4485 or (758) 286-0511
“One of our top picks. Fine dining, with excellent food, service, and ambiance. A little hard to get to, but well worth it. If you like calamari, try it here. Reservations essential. Closed Tuesday.”

Razmataz
Rodney Bay
(758) 452-9800
“The first and best Indian food on the island. Beautiful sunset views accent the tasty lamb and chicken dishes.”

The Still
Soufriére
(758) 459-7224
“Wonderful grilled fish and chicken dishes with local vegetables such as christophenes, yams, breadfruits and callaloo, all organically grown on the estate. The restaurant is right on the beach, with a great view of the private yachts, mighty Pitons, and endless sea. If lobster is in season, it’s a great choice. Try to go when it’s not packed with cruise ship visitors or tour buses.”

Tao
The Body Holiday at LeSPORT, Cap Estate
(758) 450-8551
“Wonderful Asian fusion cuisine. Mouthwatering main dishes, fine wines, and extravagant desserts. Reservations are essential as preference is given to hotel guests.”

Ti Bananne
Coco Palm Resort, Rodney Bay
(758) 452-0712
“Great French Caribbean cuisine. Open-air dining with comfortable seating and exceptional food. Pastry chef creates sumptuous desserts.”

On Friday nights, you can enjoy street parties in either Gros Islet or Anse la Raye. Gros Islet Friday Night consists of barbecue grills cooking up chicken and conch kebabs and speakers set up on the street corners playing a variety of Caribbean rhythms. In Anse la Raye (just south of Castries), it’s a Seafood Feast starting at 6 PM. Vendors prepare lobster in season and a variety of seafood barbecued, fried, or cooked en papillote. The authentic fish braff made with daurade or mahi mahi is worth a try. There is music and, once-a-month, a local band provides live entertainment.

On Saturday nights, you can get a feel for more authentic St. Lucian culture by attending the Dennery Fish Fiesta in the Atlantic village of Dennery, a 45 minute drive from Castries. Beginning at 6 PM, you can enjoy seafood specialties like grilled, steamed, or fried fish, lamb or conch at very affordable prices.

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