Garifuna Cultural and Culinary Festival – St Vincent & the Grenadines

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The Garifuna Cultural and Culinary Festival recognizes persons who have made a significant contribution to St Vincent & the Grenadines, and acknowledges traditional and historical elements that contribute to Vincentians way of life.

March 14th – March 31, 2019, the rural community of Fancy will come alive with the Garifuna Cultural and Culinary Festival. The Garifuna, an Afro-Amerindian group, is one of St Vincent & the Grenadines’s indigenous peoples, with a dynamic heritage that reflects their ethnic diversity, which is richly demonstrated in their food. With various offerings of Cassava bread, Cassava cereal, Madungo, Dakunna, Toumalay sauce, this festival is a palatable way to experience the Garifuna culture.

 

 

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