Chef Pâtissier Pierre Hermé – named the “Picasso of Patisserie” by Vogue Magazine – worked his culinary magic to create a symphony of citrus and zest that practically sings “Be Our Guest.” Taking inspiration from Mickey’s energy and enthusiasm, Chef Hermé translated those qualities into a tangy yet sweet marriage of fresh, fruity tastes.

It’s a “Mickey Zest Party”!

Chef Hermé’s personal take on the famous lemon meringue tart, with a shortbread base in the shape of Mickey’s iconic ears, a lemon filling with preserved lemon zest and pieces of fluffy lime-flavored meringue finished off with two chocolate circles of dark chocolate and strawberry puree.
This practically perfect patisserie will be available at Walt’s – An American Restaurant in Disneyland Park and at California Grill in the Disneyland Hotel from November 17 through January 6.

CaribbeanDays, an Authorized Disney Vacation Planner, can take you here to try these limited time, zesty treats!

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