There is no shortage of dining establishments on Cayman Islands.

Every cuisine from European and Italian to Thai, Japanese, and Tex-Mex, the following is by no means a complete listing of Cayman Islands restaurants, just a few of our favorites.

Bed Restaurant and Lounge
Harquail By-Pass, Islander Complex, Seven Mile Beach
(345) 949-7199
“Amazing International cuisine including a Tapas-style menu and such main dishes as White Chilean Seabass encrusted with pistachios and served with garlic saffron cream and Uruguayan Rack of Lamb with gorgonzola-shiitake demi glace. Also a great spot for an early-evening cocktail – the Martinis rock!”

Calypso Grill
Morgan’s Harbor, West Bay
(345) 949-3948
“Excellent, reasonably-priced food in a casual atmosphere with views of the fishing boats coming in. Seafood, pasta dishes, and salads. Great for lunch, too. Save room for dessert, like the sticky toffee pudding!”

Chicken! Chicken!
West Shore Centre, West Bay Rd., Seven Mile Beach
(345) 945-2290
“Delicious Caribbean wood-roasted chicken and lots of great sides in a casual family atmosphere. Bargain-priced.”

West Bay Rd, Seven Mile Beach
(345) 947-2782
“Colorful eatery serving Caribbean cuisine such as “Roti” sandwiches – flatbread with curried vegetables – and a Jerk chicken sandwich. They also have good fire-roasted pizzas and homemade pasta dishes.”

Cracked Conch by the Sea
West Bay Rd, West Bay
(345) 945-5217
“Unique casual seafood eatery overlooking the crystal-blue Caribbean. Specialties include West Bay Turtle Steak with sautéed mushrooms and onions, Cayman Style Mahi-Mahi with orange butter sauce, and Broiled Caribbean Lobster served on the half shell.”

West Bay Rd, Hyatt Regency Grand Cayman Resort, Seven Mile Beach
(345) 949-1234
“Open-air dining; seafood is their specialty. Reservations are a must, since this is one of the island’s most popular restaurants.”

Breakers, Bodden Town
(345) 947-2047
“A Grand Cayman favorite. Menu items include char-grilled veal chop topped with gorgonzola and pancetta, yellowfin tuna with brandy peppercorn sauce, and mixed seafood grill. Outstanding wine list.”

West Bay Rd, Grand Pavilion Commercial Centre, Seven Mile Beach
(345) 945-5879
“The eclectic menu reflects the chef/owner, Austrian expat Ottmar Weber’s travels, with dishes inspired by France, Indonesia, and Trinidad to name a few. The setting is also romantic, with numerous nooks and crannies so that tables are separated from each other.”

Reef Grill
West Bay Rd., Seven Mile Beach
(345) 945-6358
“Dine under the stars while listening to local musicians play soca and calypso. Seafood, including some Japanese-inspired treats, is their specialty, but the jerk pork tenderloin and lamb shank are also excellent. Superb wine list.”

The Wharf
West Bay Rd, West Bay, Cayman Islands
(345) 949-2231
“Known for their fresh local seafood including turtle steak, smoked salmon, and conch fritters, they also serve an excellent steak béarnaise and veal Martinique.”

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