Recommended Dining

While Virgin Gorda is not known for its restaurants, there are still plenty of places where you can get a good meal. Prices will vary greatly (roughly $20-$50 per person), and reservations are generally recommended. Here are a few of our favorites:

Biras Creek Estate
Biras Creek, North Sound
(284) 494-3555
“A long-time island favorite. the island’s best chefs and quality ingredients make for a superb dinner experience. Fixed-price, with seatings from 7-8:30 PM. Can only be reached by boat.”

Chez Bamboo
Next to Virgin Gorda Yacht Harbor, Spanish Town
(284) 495-5752
“Casual, romantic atmosphere. Superb Cajun-Creole cuisine, and desserts among the island’s best.”

The Flying Iguana
The Valley, at the Airport
(284) 495-5277
“Fine fresh fish and shellfish as well as steak, chicken, and lamb. Seasonings are a mix of Caribbean and Mediterranean. Open air dining.”

Little Dix Bay Pavilion
Little Dix Bay Hotel, 1 km north of Spanish Town
(284) 495-5555
“Elaborate breakfast and lunch buffets daily. Dinner is an a la carte menu of international favorites. Many of the ingredients are shipped here frozen, but the seafood is always a good bet.”

The Restaurant at Leverick Bay
Leverick Bay, North Sound
(284) 495-7154
“Great food and lovely views of the North Sound. Extensive menu including seafood and Anegada lobster, pasta dishes, and a children’s menu.”

Top of the Baths
The Valley, overlooking the Baths
(284) 495-5497
“Elegant but casual. Amazing view of the baths, and you can cool off in the pool before or after your meal. Home-style cooking; save room for the rum cake.”

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